Delicious Chicken and Rice Crock Pot Recipe

crock pot cooking helps you save time and money for a few assorted reasons. You can actually use a cheaper cut of meat and flavor make it a large slow cooker.

Work with your slow cooker frees your time and your choice of additional items, saving you time and energy because they are so low in energy.

And yet you are thinking about choosing chicken and rice crock pot recipe can save money by expanding your food budget? Certainly it can. Big families to understand that feeding young rice can help to make the recipe go even further, and that chicken and rice are the picky eater faves.

Almost all the recipes can use either white or brown rice, but if you want to rev up food, serve it with brown rice recipe crock pot. Brown rice is a fine source of healthy fiber, protein, and many other essentials.

Here is a great chicken and rice recipe to try out this week:

sausage chicken and rice crock pot recipes

2-1/2 to 3 pounds. chicken pieces
1 tbl. olive oil
8 oz. cooked smoked turkey sausage, halved lengthwise and sliced
1 large onion, sliced
3 cloves garlic, minced
2 tsp. dried thyme, crushed
1 / 4 tsp. black pepper
1 / 4 tsp. ground turmeric
1 14-1/2 oz. can chicken broth
1 / 2 cup water
2 cups chopped tomatoes
2 yellow or green sweet peppers, cut into very thin bite size strips
1 cup frozen peas
3 cups hot cooked rice

of the skin of chicken. Rinse chicken, pat dry. In a large skillet brown the chicken pieces, half at a time, in hot olive oil. Drain the fat. In 3 - 1 / 2, 4 or 5 quart crock pot place the chicken pieces, turkey sausage, and onions. Sprinkle with garlic, dried thyme, black pepper, turmeric in. Pour in broth and water over all. Cover and cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. Add the tomatoes, peppers, green peas on the stove. Cover, let stand 5 minutes. Serve over hot rice.