>...
>...
>...
3 stalks celery, sliced
2 medium potatoes, chunked
2 beef bouillon cubes
1 can green beans
1 can peas
2 carrots, sliced
2 medium yellow tomatoes, large dice
3 cups water
2 chicken bouillon cubes
1 can whole kernel corn
1 pound lean ground beef, browned
Combine all ingredients in crockpot or slow cooker. Place lid on cooker and cook on low 10-12 hours or more.
soup broth, barley
2 pounds beef short ribs
2 cups sliced carrots thin
1 cup sliced celery
3 / 4 cup chopped green peppers
1 large onion, sliced
1 can (16 oz) diced tomatoes
2 / 3 cup barley
1 / 4 cup chopped parsley
1 teaspoon instant beef bouillon granules
2 teaspoons salt
3 / 4 teaspoon basil
5 cups of water
Spray large skillet with nonstick cooking spray,. Slowly brown the ribs on all sides, and drain and
Place carrots, celery, peppers and onions in a crockpot or slow cooker. Place browned ribs on top of vegetables. Combine undrained tomatoes with barley, parsley, bouillon granules, salt and basil. Pour the mixture over the meat. Add the water, but do not stir. Cover and cook on low setting for 10 hours or so. Remove bones from broth and chop meat.
skim excess fat from the soup. Return meat cooker, season with salt and pepper if needed.
Yield: 8-10 servings
ITALIAN PORK sandwiches
2 pounds ground pork
1 can (15-oz) can tomato sauce
1 1 / 2 cup chopped onion
1 can (8 oz) pizza sauce
3 garlic cloves, minced
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 / 2 teaspoon fennel seeds
2-3 dashes bottled hot pepper sauce
Hard rolls, sandwich size, Split
3 cups shredded mozzarella cheese
In a large skillet brown pork and drain well. Place drained meat in the crockpot or slow cooker. Stir in tomato sauce, onions, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel seeds and hot pepper sauce. Place lid on cooker and cook on low setting for 8 to 10 hours. Fill rolls with hard boiled meat mixture and sprinkle with shredded cheese.
Yield: 15 - 20 sandwiches
Enjoy!
No comments:
Post a Comment