End Your Meal With These Old Fashion Desserts: Jam Pudding, Pineapple Delicious, or Pink Surprise!

Get back into meal time with this old fashion recipes for delicious desserts. Take your choice, or try them all and find her family omiljene.Jam pudding is probably different than any other dessert your kids ever had. When I was a child, will often go to the old couple home with them after church on Sunday for a great lunch. They lived on a farm in the old house is now back on their property could not be seen from the road. I loved the big old farmhouse, playing with his grandchildren, and crossing the pasture fence Stiles. This recipe is from this farm wife gave my mother was probably 55-odd years ago. I found it to mama recipe collection written on a scrap piece of papira.Ananas Delicious is another recipe from my childhood, Indiana. We always called him Pineapple Delicious! It was just always there, so I have no idea where it came from. Since I am in my mid-sixties, I have lost track of some of these stvari.Riječ advice to you younger people, ask your mother about things until you have one. It's amazing you have a few questions after he was gone. Fortunately, my mother has done a lot of notes on her recipes which I appreciate. This is one of the recipes my mother is recorded information about It got in 1960 from an old lady in zajednici.Dama received from said it was an old recipe she had used for years and I can not remember its origin. This recipe was known as the "light dessert". This is a cake with frosting of whipped cream and jam. I hope that your family will enjoy these recipes and maybe your memory will be pushed to remember some of your childhood favorites.

Inez'S JAM pudding
1 cup jam or want
1 cup sugar
1 cup sugar...
1 cup sugar...
1 cup sugar...
1 1 / 3 cup flour
1 egg
1 tsp. cinnamon
1 tsp. nutmeg
Bake in slow 300 or 325 to set. Put some lemon pudding on top when done. Top with egg whites (meringue), if desired.

Pineapple DELICIOUS
20 Graham crackers
1 stick oleo
1 cup whipped cream
1 teaspoon cinnamon
1 cup confectioners' sugar
1 egg
8-oz can crushed pineapple, drained, and

Roll crackers fine crumbs. Put half of them in an ungreased pie pan. Cream butter, add sugar and cinnamon slowly. Add egg defeat. Beat the mixture well. Whip cream and combine with well-drained pineapple. Add the butter and sugar mixture. Pour into cake pan. Top with other cracker crumbs. Cool in refrigerator for at least six hours before serving. Let the day before the occasion.

PINK surprise
3 large eggs
1 / 2 cup cold water
1 cup sugar
pinch of salt
1 1 / 2 teaspoons baking powder
1 teaspoon vanilla
1 1 / 2 cups flour
1 pint whipping cream
a large glass of raspberry jam

a large glass of raspberry jam

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a large glass of raspberry jam

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a large glass of raspberry jam

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