Monday, October 24, 2011

Healthy Dinner Recipes For Vegetarian Lasagna





Are you sick and tired of trying to find healthy dinner recipes that your family will eat? Do your children related to healthy food to cook them as' seaweed ?'


Well, you should know that there are tons of great recipes that are healthy and delicious. Here's one for vegetarian lasagna that the whole family will love. What you need -


* 2 26-ounce jars of organic pasta sauce


* 1 8oz package of whole wheat lasagna noodles


* 3 tablespoons olive oil


* 2 cloves garlic, crushed


* 1 large eggplant, chopped up


* 2 zucchini, sliced ​​thinly


* 1 cup chopped mushrooms


* 3 tablespoons chopped oregano


* 1 12oz when low-fat cheese


* 1 8oz package of shredded low fat mozzarella cheese


Do you want to try and use organic foods as much as possible in a healthy dinner recipes. Organic food without pesticides, hormones and harmful toxins. Here's how to make this delicious lasagna.


Preheat oven to 375 degrees. In a large skillet, drizzle your olive oil and let it warm up. Then put the garlic in a saute a bit. After a sizzling pretty good, you want to add the eggplant, zucchini and mushrooms.


Bring a pot of water to a boil and put the lasagna noodles in it. Allow to cook until pasta is almost done. It will take about 30 minutes.


Continue to saute until vegetables are almost completely done. Then you can layer your lasagna noodles, veggie mixture, pasta sauce and cheese in a large baking dish.


When you use all the ingredients, finish off the last layer of cheese and sprinkle on the oregano. Instead of using salt for a healthy dinner recipes, find great spices to add flavor without consequences. Enjoy!

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